At BARREL House, we believe every great meal begins with a story. Our journey started with a simple vision: to bring the ancient art of barrel-aging into modern cuisine.
From our signature barrel-aged steaks to our house-made charcuterie, every dish reflects our commitment to time-honored techniques and exceptional ingredients. We source locally, age patiently, and serve with pride.
Discover Our StoryTaste the difference that time and passion make
Traditional Sri Lankan rice and curry with five village-style curries, prepared to international standards.
Fresh mud crab from Negombo lagoon, cooked in authentic Sri Lankan spices and coconut milk.
Authentic Sri Lankan flatbread made with fresh coconut, served with traditional curry accompaniments.
Ready to embark on a culinary journey? Whether you're planning a romantic dinner, family celebration, or business meal, we're here to create an unforgettable experience.
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